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Chocolate truffles

updated

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Ingredients for 1 servings:

  • 150 g crème fraîche
  • 200 g block chocolate
  • 100 g cocoa powder
  • 50 g butter

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 40 minutes

Chocolate truffles

Melt the crème fraîche with the chopped chocolate in a saucepan, stirring constantly. Then add the butter. When it’s a thick mixture, pour it into a bowl and let it harden in the refrigerator for one and a half to two hours. Shape the hard mixture into balls and roll them in cocoa powder. Wrapping the balls in cling film helps. Chill for a few more minutes. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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