John Myers
Ingredients for 1 servings:
- 25 g cream
- 25 g wine (Prosecco)
- 150 g white chocolate coating
- some sugar
- 1 pack vanilla sugar, brown
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
little effort – big taste
In a saucepan, heat the cream and Prosecco over low heat and dissolve the white chocolate coating in it. Let it cool slightly, then cover it with aluminum foil and refrigerate. Wait until the mixture has solidified. Then, using a teaspoon, scoop out a small amount of the mixture and form it into a ball (preferably by hand). But be careful! The mixture melts very quickly and sticks to your hands! So, be quick and keep one or two ice cubes nearby to cool your hands on. Then quickly roll it in a small bowl with the sugar and vanilla sugar. You can simply let it cool on a tray and place it in a shallow tin or pour it into small chocolate wrappers. Be careful not to store it in too warm a place. We always keep ours in the pantry in the winter; if you have some in the summer, you might want to refrigerate it.
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