John Myers
Contents
show
Ingredients
- 2 Pc. Egg yolk
- 70 g Sugar
- 2 Pc. Eggs
- 200 g Couverture
- 2 tbsp Butter
- For the parfait:
- 80 g Sugar
- 2 tbsp Water
- 25 Pc. Eggs
- For the sauce:
- Pink pepper
- 1 Msp Vanilla pulp
- 200 g Raspberries
- Sugar
- 2 cl Elderberry syrup
- 6 cl White rum
Instructions
Parfait
- Boil sugar with water until liquid. Beat the egg yolks and continue to beat with the sugar mixture until the mixture has cooled down. Whip the cream until stiff and fold into the egg mixture with the martyred pink pepper and a little vanilla. Put the whole thing in a mold and freeze.
Chocolate volcano
- Beat 50 g sugar, 2 egg yolks and 2 eggs until frothy. Mix the melted couverture with 2 tablespoons of butter and fold very slowly into the egg mixture. Mix in 2 tablespoons of sifted flour. Chill briefly (max. 1 hour). Pour the mixture into the greased molds and bake for 15 minutes at 210 degrees. (Make sure to test the temperature and baking time several times.)
Sauce:
- Boil the fruits and strain them through a fine sieve. Season to taste with sugar. Add the elderberry syrup and reduce in the saucepan for about 20 minutes. Finally add the rum and cover with foil and chill.
Nutrition
Serving: 100gCalories: 264kcalCarbohydrates: 35.4gProtein: 4gFat: 9.1g
