John Myers
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Chocolate Dream with Berries on Cloud Nine
The perfect chocolate dream with berries on cloud nine recipe with a picture and simple step-by-step instructions.
Raspberry cream
- 500 g Frozen raspberries
- 100 g Raspberries fresh
- 500 g Whipped cream
- 750 g Quark lean
- 500 g Mascarpone
- 170 g Sugar
- 3 packet Vanilla sugar
- 100 g Powdered sugar
Brownies
- 600 g Dark chocolate
- 250 g Butter
- 420 g Sugar
- 6 piece Eggs
- 1 packet Vanilla sugar
- 250 g Flour
- 0,5 tsp Salt
- 0,5 packet Baking powder
Raspberry cream
- Let the raspberries thaw in a tall container with powdered sugar, then puree them with a magic wand while they are thawed.
- Mix the low-fat quark, mascarpone, sugar, vanilla sugar and fold in with the cream. Layer the raspberries and mascarpone cream alternately in a bowl. Chill and then serve the cream sprinkled with fresh raspberries.
Brownies
- Preheat the oven to 180 degrees. Melt 400 g chocolate and butter and stir until smooth. Let the chocolate mass cool down. In the meantime, chop the remaining 200 g of chocolate into small pieces. Mix the sugar, vanilla sugar and eggs well, then stir in the cooled chocolate mass.
- Mix the flour with salt and baking powder and stir in a spoonful. Don’t stir too long! Otherwise the brownies will be tough. Now distribute the dough evenly on a deep baking sheet. The baking sheet should preferably be lined with parchment paper, as the brownies are difficult to remove from the sheet after they have cooled down.
- Now spread the chopped chocolate on top (if you like, you can fold in the chocolate pieces). Bake the whole thing on the middle rack for 20-25 minutes. The brownies get a light crust, but they should be very juicy.
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