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Chocolates: Orange Roses

5 from 3 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 296 kcal
Contents show

Ingredients
 

  • 75 g Whole milk couverture
  • 3 drops Orange oil
  • 1 tbsp Bitter orange jam *
  • Also a silicone praline mold "roses"

Instructions
 

  • Let the couverture melt slowly and at a low temperature in a water bath. Stir in 3 drops of orange oil and distribute half of the chocolate between the 15 molds. Shake back and forth so that the chocolate spreads.
  • Let it set and then use a knife to put small heaps of the orange jam in the middle of the chocolate.
  • Now "wrap" the orange jam with the rest of the couverture and shake the whole thing again and then let it set.
  • * Link to supply: Bitter orange jam - Revised on January 3rd, 2017
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Nutrition

Serving: 100gCalories: 296kcalCarbohydrates: 49.6gProtein: 8.1gFat: 6.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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