John Myers
Orange Truffle Chocolates
The perfect orange truffle chocolates recipe with a picture and simple step-by-step instructions.
- 50 ml Whipped cream
- 40 g Clarified butter
- 200 g Semi-Dark couverture
- 20 g Chopped pistachios
- 1 bag Orange peel aroma
- Metal chocolate cases
- – Heat the cream and clarified butter in a saucepan – add the chopped couverture and let it melt slowly
- – the mixture in a water bath while stirring occasionally – until it is firm – let cool down – add the orange peel aroma – stir with the hand mixer for approx. 2 – 3 minutes until a smooth mixture is formed
- – fill into a piping bag with a fine star nozzle and inject into metal praline molds – decorate with the pistachios
- If stored in a cool place, the truffles can be kept for about a week.
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