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Chocolates with Cranberries

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Chocolates with Cranberries

The perfect chocolates with cranberries recipe with a picture and simple step-by-step instructions.

  • 100 g White Chrisp chocolate
  • 100 g Cranberries
  • Butter (approx. 10 gr)
  1. Chop the randberries into small pieces.
  2. Let the chocolate melt slowly in a water bath and add a little butter.
  3. Now add the cranberries and stir well.
  4. Now put this mass into the finished hollow bodies (make your own praline hollow bodies) and let them solidify again.
  5. Now close with the basic couverture (here dark), let it set again and then store in a cool place.
  6. Wrap up nicely for giving away.
Dinner
European
chocolates with cranberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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