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Chopped bean stew with potatoes

updated

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Ingredients for 4 servings:

  • 600 g potatoes
  • 2 onions
  • 3 small Mettenden
  • some oil for frying
  • 500 ml vegetable stock
  • 1 tsp savory
  • pepper
  • possibly salt
  • 500 g broad beans

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Very quick to prepare, inexpensive and delicious.

Peel the potatoes and onion. Cut the potatoes and the mettenden sausages into bite-sized pieces and the onions into small cubes. First, fry the mettenden sausages and onions in a pan with a little oil until the onions are translucent and brown. Then add the potatoes. Add the spices and deglaze with the stock. Bring to a boil and simmer for about 10 minutes. Add the well-rinsed and drained broad beans and cook for another 10 minutes. Adjust seasoning if desired. Tip: If you want a vegan version, you can of course omit the mettenden sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chopped bean stew with potatoes

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