Chorizo ​​pan with fennel

Ingredients for 1 servings:

• ½ stalk(s) leek
• 1 tomato(s)
• 1 small onion(s)
• some olive oil
• Thyme
• salt and pepper
• ½ cup water
• 1 small chorizo
• 1 bulb(s) of fennel

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and easy

Dice the onion and sauté in oil until translucent. Finely chop the remaining vegetables and the chorizo ​​and add them to the pan. Sauté everything for a few minutes. Then add the water and season with salt, pepper, and thyme. Sauté everything for about 5 minutes, until the vegetables are cooked to your liking. I like them crunchy, but you can cook them longer, of course. Feel free to use whatever spices and ingredients you have on hand. This is my version.