in Dessert Recipes

Chrischi's Vanilla Semolina Pudding

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 125 g semolina
  • 2 packets of vanilla sugar
  • 50 g sugar, white or brown, possibly more
  • possibly flavoring (vanilla flavor) or
  • 1 vanilla pod(s), pulp

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy to make and really tasty

Combine milk, sugar, and vanilla sugar in a saucepan and bring to a boil. Then slowly add the semolina and stir continuously until swelled. Season to taste before serving. You can add sugar or vanilla extract to taste. If you have a vanilla pod at home, you can also scrape out the seeds and add them to intensify the vanilla flavor! The semolina porridge can be served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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