Ingredients for 4 servings:
- 5 apples, sour
- 80 g butter, melted
- 80 g sugar
- 150 g flour
- 1 pinch of cinnamon, to taste
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Cut the apples into small cubes. Make a crumble batter with butter, sugar, flour, and cinnamon. Place the apples in a baking dish and spread the crumble evenly over the top. Bake the casserole at 180°C for about 45 minutes. Serve with vanilla sauce. It tastes best served warm. It can also be easily reheated in the oven.



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