Chrissi's juicy plum chocolate bites

Ingredients for 1 servings:

• 50 g butter
• 150 g thick juice (agave syrup)
• 30 g cocoa powder, unsweetened
• 100 g water
• 160 g prunes, without stones
• 40 g water
• 3 medium-sized eggs, size M
• 1 pinch(s) vanilla powder
• 300 g spelt flour, type 630
• 2 tsp baking powder (cream of tartar)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

ww – suitable

In a small saucepan, briefly bring the butter to a boil with agave syrup, cocoa powder, and 100g of water, then remove from the heat and allow to cool. Finely purée the prunes with 40g of water. Thoroughly mix the cooled butter and cocoa mixture with the eggs and bourbon vanilla powder, then fold in the puréed prunes. Using a whisk, combine the flour and cream of tartar baking powder and stir in. Line a baking sheet with parchment paper. Place a 35cm x 25cm baking frame in the center of the sheet. Alternatively, spray a similarly sized square pan with baking spray. Pour in the batter and smooth it out. Bake at 175°C (top and bottom heat) on the middle rack for 30 minutes. Then allow to cool slightly and cut into 5cm x 2.5cm pieces with a sharp knife. Total: 47.5 points, with 70 pieces awarded for every 3 pieces. Tip: These bites only taste truly delicious the next day. Because they’re so moist, they’ll still be delicious even after a few days.