in Recipes

Christmas balls

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 100 g desiccated coconut
  • 100 g almond(s), grated
  • 300 g flour
  • Powdered sugar for sprinkling

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

Make a dough from the first 6 ingredients. Wrap the dough in foil and chill for about 30 minutes. Form the dough into small balls (about the size of a walnut) and place them on a baking sheet lined with baking paper. Bake at 180°C for about 20 minutes. Dust the cookies with powdered sugar while they are still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berliner bread

Quinoa – Banana – Cream