in Recipes

Christmas balls

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 300 g flour
  • 100 g almond(s), ground
  • 100 g desiccated coconut
  • n. B. Sugar for rolling

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Knead the dough ingredients and form walnut-sized balls. Place them on a baking sheet. Bake in a preheated oven at 190°C (top/bottom heat) for about 20 minutes. Roll the hot balls in sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas balls

poppy sticks