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poppy sticks

updated

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Ingredients for 1 servings:

  • 175 g butter, soft!!
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 175 g flour
  • 75 g cornstarch
  • 100 g poppy seeds, ground
  • Couverture, white, decoration

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

makes about 50 pieces

Knead the dough until smooth and pipe 5 cm long sticks onto a baking sheet using a piping bag. Bake at 160°C for 10-15 minutes. Cover the finished sticks with white chocolate coating and sprinkle with colorful pearls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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poppy sticks