in Recipes

Christmas balsamic vinegar

updated

Spread the love

Ingredients for 1 servings:

  • 1 orange(s), unsprayed
  • 1 stalk(s) cinnamon
  • 1 clove(s), whole
  • 1 allspice, whole
  • 1 bag of mulled wine spice
  • 250 ml Balsamic vinegar, white
  • 25 g brown rock sugar

Instructions

Working time approx. 10 minutes; Rest period approx. 14 days; Total time approx. 14 days 10 minutes

fruity-Christmassy

Peel the well-washed orange very thinly, leaving only the zest and not the white part. Then squeeze the orange; this yields approximately 100 ml. Place the zest, juice, and remaining ingredients in a wide-mouth bottle. Close tightly and shake well. Place in a sunny spot and let steep for 14 days. Shake occasionally to dissolve the rock candy. After 14 days, strain the contents of the bottle and then filter twice (I use these long paper tea filters that you can fold over at the top).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with beer dressing

Vanilla-currant cupcakes