in Recipes

Christmas Cake / Pumpkin Bread

Spread the love

Christmas Cake / Pumpkin Bread

The perfect christmas cake / pumpkin bread recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 360 g Brown sugar
  • 300 g White sugar
  • 10 g Baking soda
  • 1,5 tsp Salt
  • 1 tsp Cinammon
  • 0,5 tsp Nutmeg
  • 4 Eggs
  • 250 ml Oil
  • 150 ml Water
  • 500 g Pumpkin puree
  • 150 g Raisins or crainberis
  • 150 g Chopped walnuts
  1. Mix all dry ingredients, add eggs, oil, water and pumpkin puree. Finally fold in the raisins and nuts. Spread in 2 baking molds size 22.5-12.5cm 1 hour and 15 minutes at 190 ° C Toothpick test In 3 baking molds 20-10 cm 55-60 minutes Wrapped in aluminum foil and freeze well. Muffins 24 pieces 35 min
Dinner
European
christmas cake / pumpkin bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Snow Peas

Duck with Red Onion Confit and Mashed Potatoes