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Christmas Cake / Pumpkin Bread

5 from 2 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 450 kcal
Contents show

Ingredients
 

  • 500 g Flour
  • 360 g Brown sugar
  • 300 g White sugar
  • 10 g Baking soda
  • 1,5 tsp Salt
  • 1 tsp Cinammon
  • 0,5 tsp Nutmeg
  • 4 Eggs
  • 250 ml Oil
  • 150 ml Water
  • 500 g Pumpkin puree
  • 150 g Raisins or crainberis
  • 150 g Chopped walnuts

Instructions
 

  • Mix all dry ingredients, add eggs, oil, water and pumpkin puree. Finally fold in the raisins and nuts. Spread in 2 baking molds size 22.5-12.5cm 1 hour and 15 minutes at 190 ° C Toothpick test In 3 baking molds 20-10 cm 55-60 minutes Wrapped in aluminum foil and freeze well. Muffins 24 pieces 35 min
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Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 51.2gProtein: 5.2gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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