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Christmas Cookies: Coconut Macaroons with Maple Syrup

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Christmas Cookies: Coconut Macaroons with Maple Syrup

The perfect christmas cookies: coconut macaroons with maple syrup recipe with a picture and simple step-by-step instructions.

additionally:

  • 1 pinch Salt
  • 120 g Desiccated coconut
  • 4 tbsp Maple syrup
  • 1 Msp Pulp of a vanilla pod
  • 50 g Dark chocolate, 85% cocoa content
  1. Beat the egg whites with the salt in a fat-free bowl until stiff. Mix the remaining ingredients in another bowl and then carefully fold them into the egg whites.
  2. Place small heaps next to each other on a baking sheet lined with baking paper. Bake in the preheated oven at 170 degrees for about 12 – 15 minutes on the middle rack.
  3. Melt the chocolate in a water bath and drizzle over the cooled macaroons. Store the finished biscuits in a cool, dry place (also possible in the refrigerator).
Dinner
European
christmas cookies: coconut macaroons with maple syrup

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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