John Myers
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Christmas Cookies: Lübeck Treats
The perfect christmas cookies: lübeck treats recipe with a picture and simple step-by-step instructions.
for the dough:
- 230 g Butter
- 100 g Powdered sugar
- 1 tbsp Vanilla sugar with bourbon vanilla
- 250 g Food starch
- 75 g Flour
- 30 g Cocoa
- 0,5 tsp Ginger bread spice
for the filling:
- 100 g Marzipan
- 50 g Powdered sugar
- 1 Pc. Egg yolk
for casting and decoration:
- 200 g Powdered sugar
- 6 tbsp Rum
- Walnut kernels
- For the dough, knead all ingredients smoothly, then shape into rolls with a diameter of approx. 2 cm and refrigerate for approx. 30 minutes.
- Knead the marzipan, powdered sugar and egg yolk and shape into approx. 50 small balls.
- Preheat the oven to 200 degrees. Cut the dough rolls into approx. 1 cm thick slices. Place a marzipan ball on each disc and beat the dough over it, roll a little between your hands so that a ball is formed.
- Place the balls on a baking sheet lined with baking paper and bake in the preheated oven for about 15-20 minutes. Then pull from the tray and let cool down a little.
- Mix the icing sugar and rum for the topping. Brush the balls with it and press a quartered walnut onto the topping.
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