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Christmas Cookies: Palatinate: Coconut Stool

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Christmas Cookies: Palatinate: Coconut Stool

The perfect christmas cookies: palatinate: coconut stool recipe with a picture and simple step-by-step instructions.

for spraying:

  • 3 Pc. Free range eggs
  • 170 g Sugar
  • 200 g Sour cream
  • 350 g Sifted flour
  • 1 Teaspoon (level) Deer horn salt
  • 200 g Coconut flakes
  • 0,5 Vials Taste of rum
  • 1 Pc. Piping bag
  • 1 Pc. Star nozzle 16 mm
  • 1 packet Baking wafers

decorate who likes!

  • 50 g Dark couverture
  1. Beat eggs and sugar until frothy, then add butter, sour cream, flour, deer horn salt and desiccated coconut one after the other and stir everything well.

Variants possible!

  1. Add the rum flavor, it can be replaced with orange or lemon zest.
  2. Fill the dough into the piping bag, now you have to hold the baking wafers with one hand and spray the dough with the other. Bake at 170 ° C for about 15 minutes.
  3. If you feel like it, you can also decorate your stool with some melted chocolate.
Dinner
European
christmas cookies: palatinate: coconut stool

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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