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Christmas Cream Cheese Praline

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Christmas Cream Cheese Praline

The perfect christmas cream cheese praline recipe with a picture and simple step-by-step instructions.

Version 1:

  • 100 g Cream cheese double cream setting

cut smaller:

  • 1 tablespoon Citronat (Succade)
  • 1 tablespoon Orange peel
  • 1 Knife point Speculoos seasoning
  • 0,5 teaspoon Sugar

Version 1:

  1. Use a knife to cut the lemon and orange peel into smaller pieces and add half of them to the cheese.
  2. Add the spice and sugar, mix well and shape into balls, roll into the rest of the lemon peel + orange peel.
Dinner
European
christmas cream cheese praline

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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