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Christmas Curd

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Christmas Curd

The perfect christmas curd recipe with a picture and simple step-by-step instructions.

  • 1 Kg Quark
  • 1 a cup Cream
  • 150 g Butter
  • 70 g Sliced ​​almonds
  • 70 g Raisins
  • 100 g Sugar
  • 2 Sachets Vanilla sugar
  • 1 Can Mandarins
  1. Gently melt the butter in a small saucepan.
  2. Mix the quark with the melted butter, cream, sugar and vanilla sugar, add the almonds, raisins and mandarins, mix well and put in the refrigerator for at least 12 hours.
  3. Put the Christmas quark in dessert bowls or glasses and serve.
Dinner
European
christmas curd

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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