John Myers
Christmas Duck
The perfect christmas duck recipe with a picture and simple step-by-step instructions.
- 1,5 kg Duck fresh
- 500 g Mett boiled minced meat
- 500 g Fries fresh
- 3 Pc. Grated apple
- 5 Pc. Plum in cognac
- 1 packet Pistachios
- Spicy ground meat / minced meat on the roast. Drain well. Rinse the duck of fat and remaining feathers in the abdomen well. Close the opening on the neck. Spices: Paprika, salt, pepper, garlic, onions, thyme, ginger, rosemary add spice mixture to the oil. Stir well because add the cognac from the plums in the spice mixture. Finely chop the plum and mushroom and add the meat and meat and everything. Rub the duck in the abdomen with the spice and fill it with the mixture. Then close the exit at the back with a string, if no needle, with a wooden skewer from top to bottom, then with a string. Roast at 180C ° Preheated for approx. 120 min.
Facebook Comments