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Michi’s Christmas Pumpkin Dessert

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Michi’s Christmas Pumpkin Dessert

The perfect michi’s christmas pumpkin dessert recipe with a picture and simple step-by-step instructions.

  • 450 g Hokkaido pumpkin
  • 1 Apple Elstar
  • 0,5 Lemon fruit juice
  • 3 tbsp Orange liqueur
  • 2 tbsp Raisins
  • 1 tbsp Chopped walnuts
  • 1 pinch Cinammon
  • 1 pinch Ginger bread spice
  • 1 kl. piece Grated ginger
  • 6 tbsp Sugar brown
  1. Cut the turmeric into thin slices and cook in boiling water for about 3-5 minutes. Cut the apple into thin slices as well. Put in a bowl with the pumpkin. Add lemon juice, orange liqueur, walnuts, raisins and spices and let stand covered for about 1 hour.
  2. 6 Prepare fire-proof molds and distribute the dessert in them. Sprinkle with a spoonful of brown sugar and bake in the oven at 150 ° C for about 15-20 minutes.
  3. Great as an accompaniment to crepes and / or ice cream.
Dinner
European
michi’s christmas pumpkin dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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