John Myers
Christmas Hussar Hat
The perfect christmas hussar hat recipe with a picture and simple step-by-step instructions.
- 150 g Soft butter
- 75 g Sugar brown
- 1 packet Vanilla
- 3 Piece Egg yolks, fresh
- 125 g Flour
- 1 pinch Ground cardamom
- 75 g Oatmeal, tender
- 100 g Cherry jam
- Mix the butter, sugar, vanilla sugar and egg yolks until creamy. Add the flour with the cardamom and the oatmeal. Stir very thoroughly. From it 2 rolls of 4 cm each. Shape the diameter and chill for at least 30 minutes.
- Heat the jam well and strain it through a sieve. Preheat the oven to 180 degrees.
- Cut the dough rolls into approx. 1 cm thick slices and shape them into balls. Place these on the baking sheet lined with parchment paper. Use the handle of a wooden spoon to make a depression in the center of each ball. Bake in the preheated oven for about 13 minutes.
- Remove the tray, pour the jam into the indentations and let cool down completely.
Facebook Comments