John Myers
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Christmas – Orange – Quark Cake
The perfect christmas – orange – quark cake recipe with a picture and simple step-by-step instructions.
Covering:
- 175 g Sifted flour
- 1 teaspoon Bio lemon zest
- 100 g Sugar
- 0,25 teaspoon Ground cinnamon
- 1 pinch Ground cloves
- 125 g Butter
- 1 Pc. Egg yolk
- 300 g Quark lean
- 1 shot Condensed milk 7.5% fat
- 2 tablespoon Sugar
- 1 teaspoon Orange zest
- 1 Pc. Orange peeled, cut into slices
about the orange slices:
- 4 pinch Sugar brown raw sugar
Decoration:
- 2 tablespoon Condensed milk 7.5% fat
- 1 tablespoon Sugar flowers at Edeka
shine:
- 2 tablespoon Apricot jam
Making shortcrust pastry:
- Place all ingredients on a worktop. Knead quickly and then wrap in foil. Cool for approx. 2 hours
- Butter the shape.
Dough :
- Put the dough into the mold as far as necessary, roll out the rest on a floured surface
Orange:
- Cut off the skin like you do before cutting fillets. Cut into slices, clean the center (remove white) and sprinkle with sugar until brown.
- Stars and fir or as you like it. Place the cut out, brush with condensed milk and sprinkle with sugar flowers or pearls, granulated sugar, etc. decorate
To bake :
- At 175 ° C for approx. 40 minutes, but after approx. 20 minutes, apply aluminum foil. Otherwise the stars will be too dark. Allow to cool in the tin and place on a wire rack.
Shine:
- Heat the apricot jam then brush the oranges with it. Now I wish you a Merry Christmas and a good hunger!
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