John Myers
Spelled Soup with Jerky Meat and Vegetables
The perfect spelled soup with jerky meat and vegetables recipe with a picture and simple step-by-step instructions.
- 150 g Jerky meat Pork belly
- 500 g Carrots
- 100 g Leek
- 150 g Frozen peas
- 1 Onion
- 125 g Tender spelled
- Oil, vegetable broth
- Salt, pepper, marjoram
- Remove the rind from the beef and cut into cubes. Peel and slice the carrots. Clean and slice the leek (I still had frozen). Peel the onion and cut into cubes.
- Fry the beef and onion cubes in a little oil. Add the leek and carrot slices and peas, top up with the vegetable stock and add the spelled. Season everything with salt, pepper and marjoram. Cook for about 25-30 minutes until the vegetables and spelled are cooked through.
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