Ingredients for 2 servings:
- 300 g butter, softened
- 2 eggs
- 300 g sugar
- 6 eggs, including the yolk
- 300 g walnuts, grated
- 300 g chocolate, semi-sweet, grated
- 200 g flour
- 6 eggs, including the egg whites, beaten stiffly
- 150 g powdered sugar
- 1 tbsp rum
- 3 tbsp milk
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Beat 300g butter, 300g sugar, 2 eggs, and 6 egg yolks until fluffy. Stir in 300g grated walnuts, 300g grated semisweet chocolate, and 200g flour. Beat 6 egg whites until stiff peaks form and fold in. Spread on a greased baking sheet (we used the deeper one) and bake at 200°C for about 20-25 minutes. Mix 150g powdered sugar with 1 tablespoon of rum and 3 tablespoons of milk and brush onto the dough while still hot. Cut into cubes immediately. Tastes great after letting them sit for a few days.



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