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Christmas sparkling cake

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Ingredients for 1 servings:

  • 5 eggs
  • 2 cups sugar
  • 1 ½ cup(s) chocolate powder or grated chocolate as desired
  • 2 cup(s) hazelnuts, ground
  • 2 cups flour
  • ½ pkt. gingerbread spice
  • 1 tbsp baking powder
  • 1 cup(s) oil
  • 1 cup(s) carbonated mineral water
  • Fat and ground hazelnuts for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

A festive treat

Make a batter from the listed ingredients. The batter will be very runny. Grease a ring cake pan and sprinkle with ground hazelnuts. Pour the batter into the prepared pan and bake in a preheated oven at 180°C (top/bottom heat) for about 1 hour. Note: The measurement for the ingredients is a standard coffee cup, not a coffee mug.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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