Christmas Stollen

Ingredients for 1 servings:

• 375 g flour
• 1 tbsp baking powder
• 125 g instant oat flakes
• 175 g sugar
• 1 tbsp vanilla sugar
• ½ tsp salt
• 4 almonds, ground bitter almonds
• 4 cl rum
• 1 pinch of cardamom
• 1 pinch of nutmeg blossom
• 2 eggs
• 175 g butter
• 250 g quark (low-fat quark)
• 125 g currants
• 250 g raisins
• 150 g almond(s), chopped
• 100 g candied lemon, chopped
• 100 g butter
• 100 g powdered sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Sift the flour and baking powder into a bowl, add the oats, sugar, vanilla sugar, salt, bitter almonds, rum, spices, eggs, butter (cut into pieces), quark, currants, raisins, almonds, and candied lemon peel. Quickly mix all ingredients into a smooth dough. If the dough is sticky, add another 1-2 tablespoons of oats. Spread the dough between sheets of cling film and form the Stollen. Line a baking tray with baking paper and place the Stollen on top. Bake the Stollen in a preheated oven at 180°C for 50-60 minutes. Brush the hot Stollen several times with butter and sprinkle with sifted powdered sugar.