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Christmas sugar a la Mäusle

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Ingredients for 1 servings:

  • 200 g sugar
  • 50 g brown sugar (raw cane sugar)
  • ¼ tsp vanilla powder (alternatively a quarter of a vanilla pod)
  • 2 tsp ground cinnamon
  • ½ orange(s), finely grated peel, untreated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the vanilla and cinnamon with the orange zest and sugar. Grind finely in a food processor or with a hand blender. Then pour into a tightly sealed jar. It’s perfect with coffee/tea, hot chocolate, on rice pudding/semolina porridge, and in yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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