in Dessert Recipes

Christmas tarts

updated

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Ingredients for 4 servings:

  • 1,000 ml milk
  • 30 g butter
  • 65 g sugar
  • 80 g cornstarch
  • 20 g raisins
  • 20 g almond sticks
  • 20 g candied orange peel, finely chopped
  • 20 g candied lemon, finely chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

a simple variation

Mix the cornstarch with a little milk. Bring the remaining milk and sugar to a boil, add the mixed cornstarch, bring to a boil, and simmer gently for about 4 minutes. Stir in the remaining ingredients. Pour the mixture into rinsed molds and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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