in Dessert Recipes

Churros

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 500 ml water
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 35 ml sunflower oil
  • 1 liter sunflower oil, for frying
  • n. B. sugar
  • n. B. chocolate sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

very simple

Sift the flour. Combine the water, 35 ml of oil, vanilla sugar, and baking powder in a saucepan and bring to a boil. Add to the flour and knead everything well. Then heat a pan with approximately 1 liter of sunflower oil. Form the mixture through a star-shaped nozzle. It’s best to put it through a meat grinder and not use a piping bag, as the mixture is very thick. Place the long, star-shaped pieces of dough in the hot oil and let them brown until golden. Drain the churros briefly and then either roll them in sugar or serve with a chocolate sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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