in Drink Recipes

Cider punch

updated

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Ingredients for 1 servings:

  • 1 liter apple juice (100% fruit content)
  • 750 ml sparkling wine, semi-dry
  • 750 ml cider
  • some cherry juice
  • 1 can of tangerine(s)
  • some peppermint to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Press the tangerine segments with a fork. Combine all ingredients in a suitable punch bowl, mix, and serve. I came up with this recipe for a Halloween party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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