Cigarette butts

Ingredients for 2 servings:

• 1 pkt. Yufka pastry sheets
• 250 g sheep’s cheese (60% fat)
• 2 tbsp parsley
• 400 g minced meat
• 3 tbsp parsley
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chili pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sheep’s cheese & minced meat rolls with pastry sheets

Yufka pastry sheets are shrink-wrapped in foil. The packages contain approximately 20 yufka pastry sheets and are available in the refrigerated section. The pastry sheets are available in large, round shapes for lining baking dishes or in triangular shapes for making sigara börek. I use the triangular pastry sheets in my recipes, but these can also be cut to fit baking dishes. If tightly sealed, the yufka pastry sheets will keep in the refrigerator for several days. You can roll them up with minced meat or feta cheese, as desired. For the minced meat, boil it in a little water until it thickens, then fry it in oil. Add 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of chili pepper, and stir. For the feta cheese, knead it thoroughly with chopped parsley. Place approximately 1.5 tablespoons of the desired filling lengthwise on a yufka sheet and roll it up, moistening the tip of the puff pastry to make it easier to close. Add plenty of oil to the pan and start frying.