in Germany

Cinnamon cake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 pinch of baking powder
  • 65 g sugar
  • 125 g butter
  • 1 egg(s)
  • 1 pinch of salt
  • 3 eggs
  • 125 g cream
  • 125 ml milk
  • 150 g sugar
  • 200 g almond(s), ground
  • 4 slice(s) rusk, OR:
  • 40 g breadcrumbs
  • ½ tbsp cinnamon powder
  • ½ tsp baking powder

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 50 minutes

for a 28cm springform pan

Make a shortcrust pastry from flour, baking powder, sugar, butter, egg, and a pinch of salt. Wrap in cling film and chill in the refrigerator for about 30 minutes. Mix the topping ingredients (eggs, cream, milk, sugar, almonds, rusks or breadcrumbs, cinnamon, and baking powder) until smooth. Butter a springform pan and roll out the shortcrust pastry, forming a rim (about halfway up). Pour the topping mixture onto the base and bake at 180 degrees Celsius for about 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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