in USA or Canada

Cinnamon Chocolate Brownies

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Ingredients for 20 servings:

  • 200 g dark chocolate
  • 200 g butter
  • 4 eggs
  • 250 g powdered sugar
  • 1 tsp cinnamon
  • 160 g flour
  • 30 g cocoa powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Chop the chocolate and melt it with the butter over a hot water bath. Beat the eggs, sugar, and cinnamon until frothy. Add the chocolate mixture. Combine the flour and cocoa powder and stir briefly. Pour into a baking dish (approx. 20 x 30 cm) lined with baking paper and bake in a preheated oven at 180°C (160°C for hot air) for about 30 minutes, until the surface is crispy but the center is still slightly soft. Let cool in the dish, then cut into cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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