Instructions
- Beat the egg yolks and sugar until frothy
- Whip the cream until stiff
- Fold the cinnamon and rum into the egg yolk mixture, then fold the whipped cream under it
- Put everything in the ice cream maker
- If you don't have an ice cream machine, you can put the mixture in a mold and put it in the freezer for at least 2 1/2 hours
Nutrition
Serving: 100gCalories: 312kcalCarbohydrates: 23.4gProtein: 1.7gFat: 20.4g