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Strawberry Ice Cream with Basil

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Strawberry Ice Cream with Basil

The perfect strawberry ice cream with basil recipe with a picture and simple step-by-step instructions.

  • 500 g Freshly prepared strawberry
  • 90 g Powdered sugar
  • 2 tbsp Strawberry syrup
  • 150 g Mascarpone
  • 200 g Sour cream
  • 100 g Cream
  • 2 stem Basil leaves
  1. Wash the strawberries and pat dry, cut into small pieces, place in a tall container and puree with the powdered sugar
  1. Finely chop the basil leaves and puree with 2 tablespoons of powdered sugar and add to the strawberry mixture
  1. Mix the mascarpone, sour cream and cream to a smooth mass and fold in the strawberry puree
  1. Put everything in the ice cream maker for about 40 minutes
Dinner
European
strawberry ice cream with basil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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