John Myers
Ingredients for 1 servings:
- 240 g flour
- 100 g cornstarch
- 1 tbsp, heaped cinnamon
- 100 g powdered sugar
- 2 packets of Bourbon vanilla sugar
- 1 egg white
- 200 g butter, in pieces
- 2 packets of Bourbon vanilla sugar
- ½ tsp cinnamon
- 50 g sugar
Instructions
Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 11 minutes; Total time approx. 1 hour 51 minutes
for approx. 80 cookies
Place the flour, cornstarch, cinnamon, powdered sugar, and vanilla sugar on the work surface. Make a well in the center and drop in the egg whites. Sprinkle the butter pieces around the edge. Quickly knead everything into a smooth dough and let it rest in the refrigerator for about 1 hour. Preheat the oven to 180°C (top/bottom heat). Knead the dough again. Shape portions into thin rolls, cut off pieces of dough, roll them into balls, and place them on a baking sheet lined with baking paper. Flatten the balls with a fork so that the fork tines create a pattern. Bake for about 11-13 minutes, depending on the size. To roll them, mix the bourbon vanilla sugar with the cinnamon and sugar. Roll the cookies in the cinnamon-sugar mixture while they are still warm and then let them cool. This recipe makes about 80 cookies.
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