in Recipes

Nut macaroons à la Didi

updated

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Ingredients for 1 servings:

  • 8 m.-large egg whites
  • 500 g powdered sugar
  • 2 lemons, untreated
  • 250 g hazelnuts
  • 200 g almonds
  • 50 g pine nuts
  • Baking wafers, round, 5 cm diameter
  • Pine nuts for decoration

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 25 minutes; Total time approx. 3 hours 55 minutes

Beat the egg whites until stiff peaks form. Add the powdered sugar and continue beating until a thick mixture forms. Grind the hazelnuts, almonds, and pine nuts. Then mix with the grated zest of 2 lemons and fold into the egg white and powdered sugar mixture. Using 2 teaspoons or a piping bag, place small mounds of the mixture onto the wafers and decorate with pine nuts. Let dry in a quiet place for 3-4 hours, then bake for 15-25 minutes at 120°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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