in Dessert Recipes

Cinnamon noodles with apricots

updated

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Ingredients for 4 servings:

  • 300 g tagliatelle, wide
  • 80 g butter
  • 100 g breadcrumbs
  • 50 g sugar
  • 1 tsp cinnamon
  • 850 ml apricot(s) , (1 can)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sweet pasta dish

Cook the tagliatelle in salted water according to the package instructions, drain thoroughly, and set aside. Melt the butter in a saucepan, add the breadcrumbs, and toast until golden brown. Add the pasta, toss to coat, and heat briefly. Mix in the sugar and cinnamon. Chop the apricots slightly, drain, and mix with the pasta. Sprinkle with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cinnamon noodles with apricots