cinnamon rolls

Ingredients for 3 servings:

• 500 g flour
• 250 ml milk
• 1 tsp salt
• 1 bag(s) of dry yeast
• 75 g sugar
• 75 g butter
• 40 g butter
• 50 g sugar
• 1 packet of vanilla sugar
• 1 tbsp cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 40 minutes

For the yeast dough, gently warm the milk and melt the butter. Then add the yeast. Place the flour in a bowl and mix with the remaining dry ingredients. Stir the warm milk into the flour mixture using the dough hook of a hand mixer or in a food processor and knead everything into a smooth dough. Knead everything thoroughly by hand and cover the dough with a kitchen towel. Let it rest in a warm place for about 30 minutes. For the filling, melt the butter and mix in the remaining ingredients. Roll out the yeast dough. Spread the filling evenly on top. Roll up the dough from the long side and then cut into slices. Place the snails on a baking tray lined with baking paper, leaving enough space between them, and let rise for another 30 minutes. Do not preheat the oven. Bake for 20 minutes at 200°C fan oven on the middle shelf.