in Recipes

Cinnamon rolls made from puff pastry

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of puff pastry from the refrigerated section (roll)
  • 50 g butter
  • 4 tbsp sugar
  • 1 tsp cinnamon
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 32 minutes

quick to make, makes about 25 pieces

Melt the butter in a small saucepan and let it cool slightly. Mix the sugar and cinnamon in a small bowl. Unroll the puff pastry and brush with the melted butter. Set aside 1 tablespoon of the cinnamon mixture and spread the rest over the puff pastry, then roll it up. Cut the pastry roll into approximately 25 pieces and place them on a baking sheet lined with parchment paper. Beat the egg and brush it over the snails. Finally, sprinkle the remaining cinnamon sugar on top and bake the snails at 200°C for approximately 12 minutes. Allow to cool thoroughly before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lekvar – Bags

Cinnamon rolls made from puff pastry