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Cinnamon Spiral Loaf

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Ingredients for 1 servings:

  • 7 g yeast (dry yeast)
  • ½ tsp sugar
  • 125 ml water, warm
  • 450 g flour
  • 1 tsp salt
  • 150 ml milk, warm
  • 50 g butter, melted
  • 100g Nutella
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mix yeast, sugar, and water and let stand for 10 minutes. Sift flour and salt. Stir in milk, butter, and yeast mixture and knead into a smooth dough. Cover and let rise for 1 hour. Knead and roll out into a 20x25cm rectangle. Spread with Nutella, leaving a 1cm border, and sprinkle with cinnamon. Roll up from the short side. Place in a greased loaf pan, cover, and let rise for 40 minutes. Bake at 200°C for 10 minutes, then reduce the temperature to 180°C and bake for a further 25 minutes. Best enjoyed while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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