in Soup Recipes

Pretzel soup

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Ingredients for 4 servings:

  • 3 pretzel sticks, pretzels or rolls
  • 1 liter meat broth
  • 1 egg yolk
  • 100 ml cream
  • 1 bunch of chives
  • nutmeg
  • pepper
  • Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the pretzel sticks, pretzels, or rolls into small pieces. Pour the meat broth over them and let them soak for an hour. Then bring everything to a boil. Simmer over low heat until the pretzels have dissolved. Purée the soup with an immersion blender and bring to a boil. Whisk the egg yolk with the cream and stir into the soup. Season to taste with salt, pepper, and grated nutmeg. Sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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