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Banana – Date – Bread

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Ingredients for 1 servings:

  • 225 g flour
  • 2 ½ tsp baking powder
  • 100 g butter, in small pieces
  • 75 g sugar
  • 125 g date(s), pitted and chopped
  • 2 bananas, mashed
  • 2 eggs, whisked
  • 2 tbsp honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a 20-25 cm loaf pan and line it with baking paper. Combine the flour and baking powder in a bowl and work in the butter with your fingers until crumbly. Add the sugar, dates, bananas, honey, and eggs and mix until a smooth batter forms. Pour into the pan and bake at 160°C (preheated oven, top/bottom heat) for about 1 hour. Let cool in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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