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Cinnamon – sugar – croutons

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Ingredients for 1 servings:

  • 7 slices of toast
  • 50 g sugar
  • ½ tsp cinnamon, ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the crusts from the toast and dice the slices. Mix all ingredients together and toast in a non-stick pan over medium heat, stirring occasionally, until golden brown. Let cool on kitchen paper. Goes well with fruit salad. Tip: Wrapped in cellophane bags, it also makes a nice souvenir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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