in Recipes

Nut croutons

updated

Spread the love

Ingredients for 1 servings:

  • 7 slices of toast
  • 100 g walnuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the crust off the toast and dice the slices. Finely chop the walnuts. Toast the bread cubes in a non-stick pan over medium heat, stirring occasionally, until golden brown. Add the chopped walnuts and toast for about 5 minutes. Let the mixture cool on a paper towel. It goes well with leaf salads and soups. Tip: It also makes a nice gift wrapped in cellophane bags.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon – sugar – croutons

Rosehip liqueur