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Toasted pretzel slices

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Ingredients for 1 servings:

  • 1 pretzel(s), fresh or stale
  • 40 g butter, approx.
  • possibly salt

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 2 minutes; Total time approx. 3 minutes

Recycling for leftover pretzels

Cut the pretzel into slices or cubes. Melt butter (you can also use garlic or herb butter) in a pan. Add the pretzel pieces and toast to the desired degree of browning. Stir occasionally. If desired, add a pinch of salt. Tastes wonderful on salads or is also suitable as a dumpling bread for potato dumplings or bread dumplings. The pretzels can also be stored cut and toasted only when needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toasted pretzel slices

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